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Aalborg UniversitetThe importance of dietary factors in knee osteoarthritisan evidence-based approachChristensen, RobinPublication date:2009Document VersionPublisher’s PDF, also known as Version of recordLink to publication from Aalborg UniversityCitation for published version (APA):Christensen, R. (2009). The importance of dietary factors in knee osteoarthritis: an evidence-based approach.Aalborg: Center for Sensory-Motor Interaction (SMI), Department of Health Science and Technology, AalborgUniversity.General rightsCopyright and moral rights for the publications made accessible in the public portal are retained by the authors and/or other copyright ownersand it is a condition of accessing publications that users recognise and abide by the legal requirements associated with these rights. ? Users may download and print one copy of any publication from the public portal for the purpose of private study or research. ? You may not further distribute the material or use it for any profit-making activity or commercial gain ? You may freely distribute the URL identifying the publication in the public portal ?Take down policyIf you believe that this document breaches copyright please contact us at vbn@aub.aau.dk providing details, and we will remove access tothe work immediately and investigate your claim.Downloaded from vbn.aau.dk on: februar 16, 2019
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